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Crafted from strawberry tops left behind after jam-making, this vibrant fruit vinegar transforms kitchen scraps into something beautifully unexpected. Sweet strawberry notes mingle with the peppery floral brightness of nasturtium blossoms, creating a balanced vinegar that is fruity, tangy, and lightly savory.
Slow-infused and naturally expressive, it’s perfect for vinaigrettes, shrub cocktails, marinades, fresh cheeses, roasted vegetables, or drizzled over ripe tomatoes and greens.
Made in small batches with a focus on flavor, seasonality, and reducing food waste.
Crafted from strawberry tops left behind after jam-making, this vibrant fruit vinegar transforms kitchen scraps into something beautifully unexpected. Sweet strawberry notes mingle with the peppery floral brightness of nasturtium blossoms, creating a balanced vinegar that is fruity, tangy, and lightly savory.
Slow-infused and naturally expressive, it’s perfect for vinaigrettes, shrub cocktails, marinades, fresh cheeses, roasted vegetables, or drizzled over ripe tomatoes and greens.
Made in small batches with a focus on flavor, seasonality, and reducing food waste.