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Handcrafted in small batches at Kojin, our umeboshi are naturally fermented to achieve the perfect balance of salty, sour, and savory. Made with plums, shiso, and sea salt, these vibrant jars bring traditional Japanese flavor to dressings, marinades, onigiri, vegetables, or simply as a tangy, probiotic-rich snack.
Handcrafted in small batches at Kojin, our umeboshi are naturally fermented to achieve the perfect balance of salty, sour, and savory. Made with plums, shiso, and sea salt, these vibrant jars bring traditional Japanese flavor to dressings, marinades, onigiri, vegetables, or simply as a tangy, probiotic-rich snack.